Best Carrot Cake Recipe

Ingredients

  • 1-½ cups sugar
  • ½ cup packed brown sugar
  • 1-½ cups vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2-½ cups all-purpose flour
  • 2 teaspoons baking powder
  • + 12 more ingredients
    • 2 teaspoons ground cinnamon
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • 2 cups shredded carrots
    • 1 can (8 ounces) unsweetened crushed pineapple, drained
    • 1 cup golden raisins
    • 1 cup chopped Diamond of California® Walnuts
    • FROSTING:
    • 1 package (8 ounces) cream cheese, softened
    • 1 tablespoon butter, softened
    • 1 teaspoon vanilla extract
    • 3-¾ cups confectioners' sugar

1. In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts. 2. Transfer to a greased 10-in. fluted tube pan. ...

View full recipe at SpringPad

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