Best Carrot Cake With Cream Cheese Frosting

Ingredients

  • baking powder
  • baking powder
  • baking soda
  • shredded
  • carrots
  • 3 cups
  • shredded
  • + 49 more ingredients
    • carrots
    • ½ cup
    • pecans, chopped
    • ½ cup
    • pecans, chopped
    • brown sugar
    • brown sugar
    • vegetable oil
    • vegetable oil
    • eggs
    • eggs
    • flour
    • 2 cups
    • flour
    • baking soda
    • 2 teaspoons
    • cinnamon
    • cinnamon
    • cream cheese
    • cream cheese
    • powdered sugar
    • powdered sugar
    • ¼ cup butter or ¼ cup
    • margarine
    • ¼ cup butter or ¼ cup
    • margarine
    • margarine
    • vanilla
    • vanilla
    • 2 teaspoons
    • 2 teaspoons
    • 2 teaspoons
    • 2 teaspoons
    • 2 cups
    • 2 cups
    • 1 ½ cups
    • 1 ½ cups
    • 4
    • 4
    • 2 cups
    • 2 teaspoons
    • 1 (16 ounce) box
    • 2 teaspoons
    • 3 cups
    • 8 ounces
    • 8 ounces
    • 1 (16 ounce) box
    • ¼ cup
    • 2 teaspoons

1 First prepare the cake. 2 Preheat oven to 350 degrees. 3 Combine all cake ingredients (brown sugar, oil, eggs, flour, baking powder, baking soda, cinnamon, carrots and pecans) in a large bowl. 4 Pour batter into a 13x9 inch cake pan or two 8 inch round cake pans that have been sprayed with n...

View full recipe at SpringPad

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