Best Carrot Sheet Cake

Ingredients

  • ½ teaspoon salt
  • ¾ cup vegetable oil
  • Buttermilk Glaze
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • + 23 more ingredients
    • 2 cups sugar
    • 2 cups all-purpose flour
    • 2 teaspoons vanilla extract
    • 2 teaspoons vanilla extract
    • Cream Cheese Frosting
    • 2 cups grated carrots (about 3 large carrots)
    • Buttermilk Glaze
    • 1 cup chopped pecans or walnuts
    • 2 cups sugar
    • ¾ cup vegetable oil
    • 2 teaspoons ground cinnamon
    • Cream Cheese Frosting
    • ¾ cup buttermilk
    • 3 large eggs
    • 2 cups grated carrots (about 3 large carrots)
    • 1 (3 1/2-ounce) can sweetened flaked coconut
    • 1 (8-ounce) can crushed pineapple, drained
    • 1 cup chopped pecans or walnuts
    • ¾ cup buttermilk
    • 3 large eggs
    • ½ teaspoon salt
    • 1 (3 1/2-ounce) can sweetened flaked coconut
    • 1 (8-ounce) can crushed pineapple, drained

Stir together first 4 ingredients. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrots and next 3 ingredients. Pour batter into a greased and floured 13- x 9-inch pan. Bake at 350° for 30 minu...

View full recipe at My Recipes

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