Best Cheese Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • ¾ teaspoon salt
  • 2 cups grated sharp cheddar cheese
  • 1/3 cup oil
  • ¾ cup milk

1 Measure first 4 ingredients into bowl. 2 Add grated cheese. 3 Stir. 4 Add cooking oil and milk. 5 Stir to form a soft ball of dough. 6 Add more milk if needed to make dough soft. 7 Turn out on lightly floured board and knead gently 8-10 times. 8 Roll to 3/4 to 1 inch thick. 9 Cut with b...

View full recipe at SpringPad

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