Best Cheese Squares


  • Cheese
  • Eggs
  • Stir-Fry
  • Easy
  • Vegetable Appetizers
  • 1 (8 oz.) pkg. block cheddar cheese 2 eggs ¼ cup milk 1 cup bread crumbs 2 cups vegetable oil

Cut the block of cheese lengthwise in half and then into squares or triangles. Mix eggs and milk in small bowl. Dip the cheese pieces into this mixture. Coat moistened cheese thoroughly with breadcrumbs. Refrigerate for 30 minutes or freeze for 10 minutes to firm up the breaded cheese. Heat oil i...

View full recipe at SpringPad


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