Best Cheesecake from the Kraft Interactive Kitchen

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup BREAKSTONE'S Sour Cream (or KNUDSEN)
  • 3 (8 ounce) packages Philadelphia Cream Cheese, softened
  • 1 ¼ cups sugar, divided
  • 1/3 cup butter, melted
  • + 2 more ingredients
    • 1/3 cup margarine or 1/3 cup butter, melted
    • 1 ¾ cups graham cracker crumbs

1 Preheat oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside. 2 Beat cream cheese and th...

View full recipe at SpringPad

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