Best Cheesecake on Earth


  • 1 ½ pounds ricotta cheese
  • 16 ounces cream cheese
  • 1 cup white sugar
  • 6 eggs
  • 6 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

1. Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking. 2. Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixi...

View full recipe at SpringPad


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