Best Double-chocolate Muffins!

Ingredients

  • brown sugar, packed
  • 4 ounces
  • semisweet chocolate
  • 4 ounces
  • semisweet chocolate
  • ½ cup
  • sifted baking
  • + 37 more ingredients
    • cocoa powder
    • ½ cup
    • sifted baking
    • cocoa powder
    • 2 cups
    • self-rising flour
    • 2 cups
    • self-rising flour
    • 1 teaspoon
    • baking powder
    • 1 teaspoon
    • baking powder
    • ¼ cup
    • brown sugar, packed
    • ¼ cup
    • ¼ cup
    • semi-sweet chocolate chips
    • ¼ cup
    • semi-sweet chocolate chips
    • ¼ cup
    • white chocolate chips
    • ¼ cup
    • white chocolate chips
    • 1 cup half-and-half or 1 cup
    • milk
    • 1 cup half-and-half or 1 cup
    • milk
    • 1 cup
    • milk
    • ¼ cup
    • olive oil
    • ¼ cup
    • olive oil
    • 1
    • egg
    • 1
    • egg

1 Set oven to 425 degrees. 2 Line a deep 12-cup muffin pan with paper liners. 3 Melt the chocolate squares in the microwave, stirring occasionally. 4 Remove the chocolate. 5 Using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips...

View full recipe at SpringPad

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