Best Eggs Benedict

Ingredients

  • salt to taste
  • 1 teaspoon Meyer lemon juice
  • 2 tablespoons boiling water
  • 1 sprig fresh marjoram or sage
  • 1 pinch Meyer lemon zest
  • 1 large egg yolk
  • 3 tablespoons unsalted butter
  • + 3 more ingredients
    • 4 large eggs
    • 4 slices ham each slice 1/8 inch thick
    • 2 English muffins

1. Click the link in the headnotes above for a tutorial on making perfect poached eggs. 2. Poke the tines of a fork into the sides of the English muffins, working your way all the way around the muffin to split them in half. Toast until lightly browned. 3. Fry the ham until browned, but not tou...

View full recipe at SpringPad

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