Best Ever Biscuits and Gravy

Ingredients

  • 2 tablespoons
  • 1 tablespoon
  • 1 tablespoon
  • 4 -5 cups
  • 4 -5 cups
  • ¼ cup
  • 4 ounces
  • + 45 more ingredients
    • 2 (19 ounce) cans
    • 2 tablespoons
    • ¼ cup
    • 1 teaspoon
    • 1 small
    • chopped
    • chopped
    • 4 ounces
    • 16 ounces
    • 16 ounces
    • olive oil
    • butter
    • butter
    • milk
    • milk
    • flour
    • flour
    • fresh ground pepper
    • ½ teaspoon
    • fresh ground pepper
    • ½ teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • italian seasoning
    • 1 tablespoon
    • italian seasoning
    • 1 tablespoon
    • garlic powder
    • 1 teaspoon
    • garlic powder
    • yellow onion, chopped
    • 1 small
    • yellow onion, chopped
    • fresh mushrooms
    • fresh mushrooms
    • Jimmy Dean sausage
    • roll
    • Jimmy Dean sausage
    • roll
    • Pillsbury Grands refrigerated buttermilk biscuits
    • 2 (19 ounce) cans
    • Pillsbury Grands refrigerated buttermilk biscuits
    • olive oil

1 Preheat oven to 350°F for biscuits. 2 Bake biscuits as directed. 3 Sauté onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk,...

View full recipe at SpringPad

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