Best-Ever BLT Wrap


  • 2 tablespoons (30 ml) low-fat mayonnaise
  • 2 whole-wheat wraps, 9 inches (23 cm) in diameter
  • 2 leaves romaine lettuce
  • 4 thin slices tomato
  • 6 slices cooked bacon

1. Spread 1 tablespoon (15 ml) of mayonnaise onto each wrap. 2. Top each with 1 lettuce leaf, 2 slices of tomato, and 3 slices of bacon. 3. Fold in the ends of each wrap and roll up tightly. 4. Wrap in parchment or wax paper and cut on the diagonal. Place in a sandwich bag or sandwich container.

View full recipe at SpringPad


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