Best Ever Bombay Potatoes


  • Salt, to taste
  • 3 large potatoes (around 900g in total), halved
  • 15g root ginger, peeled weight
  • 3 garlic cloves, peeled
  • 2 large-ish tomatoes, one quartered, the other cut into slim wedges
  • 4 tbsp vegetable oil
  • ¾ tsp cumin seeds
  • + 8 more ingredients
    • 1 tsp mustard seeds
    • 1 large onion, roughly chopped
    • 2/3 tsp turmeric
    • 2 tsp ground coriander
    • 1 tsp ground cumin
    • 1 tsp garam masala
    • ½-¾ tsp chilli powder
    • Large handful of chopped coriander leaves

1. Bring a large pot of water to the boil and salt it well. Place in the potatoes and boil until just tender (up to 30 minutes). When cool enough to handle, peel and chop into 2.5cm cubes. 2. Blend together the ginger, garlic and quartered tomato until smooth. 3. Heat the oil in a large non-sti...

View full recipe at SpringPad


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