Best Ever Caramel Popcorn


  • 15 cups popped popcorn
  • ½ cup margarine
  • 1 cup brown sugar
  • ¼ cup corn syrup
  • ½ teaspoon salt
  • ½ teaspoon baking soda

1 Mix margarine, sugar, syrup, and salt in pot. Bring to boil on medium heat, and boil for 5 minutes, stirring occasionally. Remove from heat, and add baking soda. Stir until foamy throughout. 2 Pour over popcorn, and mix well. 3 Spread evenly on cookie sheet, and bake at slow 200°F oven for 1 ...

View full recipe at SpringPad


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