Best Ever Carrot Cake Recipe

Ingredients

  • ½ lemon
  • ¾ cup (175 mL) powdered sugar
  • 6 tablespoons (90 mL) butter
  • 1 cup (250 mL) mascarpone
  • 1 lime
  • ¾ cup (175 mL) walnut pieces
  • 2 ½ cups (600 mL) carrot shreds
  • + 8 more ingredients
    • 3 eggs
    • 2/3 cup (150 mL) sunflower oil
    • 1 cup (250 mL) brown sugar
    • 1 teaspoon (5 mL) ground nutmeg
    • ½ teaspoon (2.5 mL) ground cloves
    • 1 teaspoon (5 mL) ground cinnamon
    • 2 level teaspoons (10 mL) baking powder
    • 1 ¼ cups (300 mL) flour

Cake Preheat the oven to 350°F (180°C). Butter two cake pans. Blend the flour and baking powder together into a large bowl, then mix in the spices. Using an electric mixer, mix the muscovado sugar, sunflower oil, and eggs until smooth. Fold in the grated carrots and walnut pieces, then add the dr...

View full recipe at SpringPad

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