Best Ever Cauliflower Mac & Cheese

Ingredients

  • 2 cups cauliflower, fresh or frozen
  • 8 ounces macaroni
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 ¼ cups milk
  • ¾ cup cream
  • ½ teaspoon salt
  • + 5 more ingredients
    • 1/8 teaspoon nutmeg
    • 2 cups cheddar cheese, grated
    • 3 tablespoons butter, melted
    • 1 cup breadcrumbs
    • ¼ cup parmesan cheese, grated

1 Preheat oven to 400 degrees F. 2 Cook the cauliflower in simmering water until tender. Use a slotted spoon to remove. 3 Cut the cauliflower florets into bite size pieces. 4 Return water to the boil and cook the pasta in the same water. Drain. 5 Combine the melted butter, breadcrumbs and par...

View full recipe at SpringPad

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