Best Ever Ceviche!!!

Ingredients

  • 1 lb
  • shrimp, cooked peeled, and chopped to bite size pieces
  • 1 lb
  • shrimp, cooked peeled, and chopped to bite size pieces
  • 1 cup
  • squeezed
  • fresh lime juice
  • + 43 more ingredients
    • 1 cup
    • squeezed
    • fresh lime juice
    • 3 cups
    • finely diced
    • fresh tomatoes
    • 3 cups
    • finely diced
    • fresh tomatoes
    • 1
    • diced
    • green sweet pepper
    • 1
    • diced
    • green sweet pepper
    • 1 ½ cups
    • chopped
    • fresh cilantro
    • 1 ½ cups
    • chopped
    • fresh cilantro
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 tablespoon
    • white vinegar
    • 1 tablespoon
    • white vinegar
    • 1 large
    • onion, finely chopped
    • 1 large
    • onion, finely chopped
    • 1
    • chopped
    • green onion
    • 1
    • chopped
    • green onion
    • ½ lb
    • imitation crabmeat, chopped
    • ½ lb
    • imitation crabmeat, chopped

1 combine all ingredients in a large bowl and mix together well. 2 Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired. 3 serve cold either on tostada shells, as a dip with chips, or in a dish to eat alo...

View full recipe at SpringPad

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