Best-Ever Chocolate Fudge Layer Cake

Best-Ever Chocolate Fudge Layer Cake
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  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
  • 4 eggs
  • 1 package (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 package (8 squares) BAKER'S Semi-Sweet Chocolate, divided
  • ½ cup water
  • 1 package (2-layer size) chocolate cake mix
  • + 2 more ingredients
    • 2 tablespoons PLANTERS Sliced Almonds
    • ½ cup oil

HEAT oven to 350°F. CHOP 2 chocolate squares. Beat cake mix, dry pudding mix, eggs, sour cream, oil, and water in large bowl with mixer on low speed just until moistened. Beat on medium speed 2 min. Stir in chopped chocolate. Pour into 2 greased 9-inch round pans. BAKE 30 to 35 min. or until to...

View full recipe at My Recipes


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