Best-Ever Egg Salad Sandwiches

Best-Ever Egg Salad Sandwiches
Photo by Pornchai Mittongtare

Ingredients

  • 8 large eggs
  • 1 tablespoon Dijon mustard
  • ¼ cup pimiento-stuffed green olives
  • 12 slices white sandwich bread
  • 12 red leaf lettuce leaves
  • 1/3 cup celery
  • ½ cup mayonnaise
  • + 1 more ingredients
    • 12 slices bacon

Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon slices crosswise in half. Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise and mustard. Season with salt a...

View full recipe at Epicurious

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