Best-Ever Nut Brittle

Best-Ever Nut Brittle
Photo by Tina Rupp


  • 12 ounces roasted salted peanuts
  • ½ cup water
  • ½ teaspoon baking soda
  • Fleur de sel or crushed Maldon sea salt
  • 1/3 cup light corn syrup
  • 1 stick unsalted butter
  • 2 cups sugar

In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300° on a candy thermometer, 10 minutes. Remove from the heat and carefully stir in the baking soda. The ...

View full recipe at Food & Wine


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