Best-Ever Nut Brittle

Best-Ever Nut Brittle
Photo by Tina Rupp

Ingredients

  • 2 cups sugar
  • 1 stick unsalted butter
  • 1/3 cup light corn syrup
  • Fleur de sel or crushed Maldon sea salt
  • ½ teaspoon baking soda
  • ½ cup water
  • 12 ounces roasted salted peanuts

In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300° on a candy thermometer, 10 minutes. Remove from the heat and carefully stir in the baking soda. The ...

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals





Snooth Media Network