Best Teriyaki Sauce


  • 4 cloves garlic, smashed
  • 1 habanero pepper, halved and seeded
  • 1 tablespoon ground ginger
  • ¼ cup brown sugar, packed
  • 3 tablespoons rice wine vinegar
  • ¼ cup ketchup
  • 1/3 cup hoisin sauce
  • + 2 more ingredients
    • 1 cup ruby red grapefruit juice
    • 1 cup soy sauce

1. Combine soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, habanero pepper, and garlic in a saucepan over medium high heat. Bring to a boil, then reduce heat to medium-low, and simmer 10 minutes, or until thick, stirring occasionally. Strain sauce to re...

View full recipe at SpringPad


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