Best tiramisù


  • 175 g sponge fingers
  • a few fresh coffee beans, bashed up finely
  • 2 oranges
  • 750 g mascarpone
  • 100 g caster sugar
  • 4 large free-range eggs
  • vin santo or other sweet dessert wine
  • + 4 more ingredients
    • 400 ml good hot sweetened coffee
    • sea salt
    • 50 g butter, diced
    • 250 g good-quality dark chocolate (70% cocoa solids)

Put a glass bowl over a pan of gently simmering water, making sure the water doesn't touch the base of the bowl. Put 200g of the chocolate into the bowl, keeping the remaining 50g in one piece. Add the diced butter and a pinch of salt, and leave for 5 minutes or so until melted and combined. Help...

View full recipe at SpringPad


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