Best Tuna Casserole

Ingredients

• 1 (12 ounce) package egg noodles
• ¼ cup chopped onion
• 2 cups shredded Cheddar cheese
• 1 cup frozen green peas
• 2 (6 ounce) cans tuna, drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• ½ (4.5 ounce) can sliced mushrooms
• + 1 more ingredients
• • 1 cup crushed potato chips

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2. Preheat oven to 425 degrees F (220 degrees C). 3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x1...

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