Best Tuna Casserole

Ingredients

  • 1 cup crushed potato chips
  • ½ (4.5 ounce) can sliced mushrooms
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (6 ounce) cans tuna, drained
  • 1 cup frozen green peas
  • 2 cups shredded Cheddar cheese
  • ¼ cup chopped onion
  • + 1 more ingredients
    • 1 (12 ounce) package egg noodles

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2. Preheat oven to 425 degrees F (220 degrees C). 3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x1...

View full recipe at SpringPad

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