Best Tuna Melt (New Jersey Diner Style)

Ingredients

• 8 slices Swiss cheese
• 8 slices ripe tomato
• 4 slices seedless rye bread
• 1 pinch freshly ground black pepper
• 1 pinch salt
• ¾ teaspoon red wine vinegar
• 1 tablespoon chopped parsley
• + 4 more ingredients
• • 1 ½ tablespoons finely chopped onion
  • ¼ cup finely chopped celery
  • ¼ cup mayonnaise
  • 2 (6 ounce) cans solid white tuna in water, drained

1. Preheat the oven broiler. 2. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. 3. Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad...

View full recipe at SpringPad