Beth's Taco Dip

Ingredients

• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• ¼ bottle jalapeño sauce
• ½ cup black olives
• ½ cup scallions
• 1 ½ cups tomatoes
• 1 small onion
• + 6 more ingredients
• • 1 teaspoon black pepper
  • 1 16-ounce can refried beans
  • 8 ounces sour cream
  • 3 medium avocados
  • 16 ounces mild cheddar cheese
  • 10 ounces jar mild taco sauce

Spread beans evenly on the bottom of a baking dish or casserole. Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers. Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and toma...

View full recipe at Epicurious