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Biaggi's Alfredo Sauce

Biaggi's Alfredo Sauce
Photo by www.food.com

Ingredients

  • ½ tablespoon garlic, puree
  • 1 dash ground nutmeg
  • ¾ teaspoon salt
  • ½ cup fresh-grated parmesan cheese (use a 50/50 blend of Parmesan & Romano cheese if possible)
  • ½ cup fresh-grated parmesan cheese (use a 50/50 blend of Parmesan & Romano cheese if possible)
  • 3 tablespoons cups fresh-grated asiago cheese
  • 1/8 cup butter
  • + 17 more ingredients
    • 1/8 cup butter
    • ½ tablespoon garlic, puree
    • ¼ cup yellow onion, finely diced
    • ¼ cup yellow onion, finely diced
    • 2 ½ cups milk
    • 2 ½ cups milk
    • 1 cup heavy cream
    • 1 cup heavy cream
    • 1 dash ground nutmeg
    • ¾ teaspoon salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon black pepper
    • 1/8 cup cornstarch
    • 1/8 cup cornstarch
    • 3 tablespoons water
    • 3 tablespoons water
    • 3 tablespoons cups fresh-grated asiago cheese

1 Melt butter in a sauce pan over medium heat; add pureed garlic and diced onions; cook about five minutes until the onions are tender and translucent. 2 Whisk in milk, cream, nutmeg, salt, and pepper; slowly bring the mixture up to a boil stirring frequently to prevent sticking. 3 Dissolve cor...

View full recipe at SpringPad

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