Biaggi's Alfredo Sauce

Ingredients

• 3 tablespoons cups fresh-grated asiago cheese
• 3 tablespoons cups fresh-grated asiago cheese
• ½ cup fresh-grated parmesan cheese (use a 50/50 blend of Parmesan & Romano cheese if possible)
• ½ cup fresh-grated parmesan cheese (use a 50/50 blend of Parmesan & Romano cheese if possible)
• 3 tablespoons water
• 3 tablespoons water
• ¹/₈ cup cornstarch
• + 17 more ingredients
• • ¹/₈ cup cornstarch
  • ¼ teaspoon black pepper
  • ¼ teaspoon black pepper
  • ¾ teaspoon salt
  • ¾ teaspoon salt
  • 1 dash ground nutmeg
  • 1 dash ground nutmeg
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 ½ cups milk
  • 2 ½ cups milk
  • ¼ cup yellow onion, finely diced
  • ¼ cup yellow onion, finely diced
  • ½ tablespoon garlic, puree
  • ½ tablespoon garlic, puree
  • ¹/₈ cup butter
  • ¹/₈ cup butter

1 Melt butter in a sauce pan over medium heat; add pureed garlic and diced onions; cook about five minutes until the onions are tender and translucent. 2 Whisk in milk, cream, nutmeg, salt, and pepper; slowly bring the mixture up to a boil stirring frequently to prevent sticking. 3 Dissolve cor...

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