Bibb Lettuce Salad with Persimmons and Candied Pecans

Ingredients

• Candied Pecans
• 4 Fuyu persimmons
• 1 cup crumbled blue cheese
• 2 heads of Bibb lettuce
• 6 tablespoons extra-virgin olive oil
• 1 tablespoon golden brown sugar
• 1 tablespoon honey
• + 2 more ingredients
• • ¾ cup whole-berry cranberry sauce (purchased or homemade)
  • ¼ cup fresh lemon juice

Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper. Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

View full recipe at Epicurious