Bibb Lettuce Salad with Persimmons and Candied Pecans

Bibb Lettuce Salad with Persimmons and Candied Pecans
Photo by Charles Schiller

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • ¾ cup whole-berry cranberry sauce (purchased or homemade)
  • 1 cup crumbled blue cheese
  • 4 Fuyu persimmons
  • Candied Pecans
  • 1 tablespoon honey
  • + 2 more ingredients
    • 1 tablespoon golden brown sugar
    • 2 heads of Bibb lettuce

Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper. Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

View full recipe at Epicurious

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