Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad

Ingredients

• 1 teaspoon freshly ground pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 pounds baby red potatoes, cut in half
• 6 bacon slices, cooked and crumbled
• 4 ounces crumbled blue cheese
• 1 cup thinly sliced red onion
• + 5 more ingredients
• • 2 teaspoons Dijon mustard
  • 2 teaspoons sugar
  • ¼ cup white balsamic vinegar*
  • ¼ cup chopped fresh parsley
  • 1 cup mayonnaise

1. Preheat grill to 350° to 400° (medium-high) heat. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Drizzle with olive oil; sprinkle with salt and pepper. Bring up foil sides over potatoes; double fold top and side edges to seal, making 1 large packet. 2....

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