Big Three Cookie

Big Three Cookie
Photo by


  • 1 large egg
  • 1 cup roasted, salted pistachios
  • About ¾ cup sugar

1. In a food processor, whirl nuts, 3/4 cup sugar, and egg to a coarse paste. 2. Butter and flour a 12- by 15-inch baking sheet, plain or nonstick. Drop level tablespoons of pistachio mixture about 3 inches apart onto baking sheet. Sprinkle lightly with more sugar. 3. Bake cookies in a 325°oven u...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network