Big Top Watermelon Salad

Big Top Watermelon Salad
Photo by Blake Pearson

Ingredients

  • 1 cup crumbled feta
  • ½ teaspoon freshly ground black pepper
  • ½ cup packed arugula
  • ¼ cup chopped fresh mint
  • 7 cups seeded cubed watermelon
  • 1/3 cup chopped fresh parsley
  • ½ medium red onion, thinly sliced
  • + 4 more ingredients
    • 1/3 cup pine nuts, toasted
    • ¼ cup olive oil
    • ½ teaspoon salt
    • 2 tablespoons fresh lemon juice

Combine first 7 ingredients in a large bowl.Whisk together olive oil and remaining ingredients in a small bowl; pour over salad, and toss well to combine.

View full recipe at My Recipes

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