Big Top Watermelon Salad

Big Top Watermelon Salad
Photo by Blake Pearson

Ingredients

  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • ¼ cup olive oil
  • 1/3 cup pine nuts, toasted
  • ½ medium red onion, thinly sliced
  • 1/3 cup chopped fresh parsley
  • 7 cups seeded cubed watermelon
  • + 4 more ingredients
    • ¼ cup chopped fresh mint
    • ½ cup packed arugula
    • ½ teaspoon freshly ground black pepper
    • 1 cup crumbled feta

Combine first 7 ingredients in a large bowl.Whisk together olive oil and remaining ingredients in a small bowl; pour over salad, and toss well to combine.

View full recipe at My Recipes

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