Bill's Blackstrap Barbecue Sauce

Ingredients

• 2 cups brown sugar
• 2 cups cider vinegar
• ½ cup blackstrap molasses
• 1 cup hot sauce (Bill calls for Texas Pete)

Combine all ingredients in a heavy nonstick saucepan, and bring to a boil. Reduce heat to low, and simmer about an hour or until sauce is thick and shiny. Refrigerate in an airtight container up to several weeks.

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