Bill's Blackstrap Barbecue Sauce

Bill's Blackstrap Barbecue Sauce
Photo by Rick Lew

Ingredients

  • 2 cups brown sugar
  • 2 cups brown sugar
  • 2 cups cider vinegar
  • 2 cups cider vinegar
  • ½ cup blackstrap molasses
  • ½ cup blackstrap molasses
  • 1 cup hot sauce (Bill calls for Texas Pete)
  • + 1 more ingredients
    • 1 cup hot sauce (Bill calls for Texas Pete)

Combine all ingredients in a heavy nonstick saucepan, and bring to a boil. Reduce heat to low, and simmer about an hour or until sauce is thick and shiny. Refrigerate in an airtight container up to several weeks.

View full recipe at My Recipes

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