Bill's Blackstrap Barbecue Sauce

Bill's Blackstrap Barbecue Sauce
Photo by Rick Lew


  • 1 cup hot sauce (Bill calls for Texas Pete)
  • ½ cup blackstrap molasses
  • 2 cups cider vinegar
  • 2 cups brown sugar

Combine all ingredients in a heavy nonstick saucepan, and bring to a boil. Reduce heat to low, and simmer about an hour or until sauce is thick and shiny. Refrigerate in an airtight container up to several weeks.

View full recipe at My Recipes


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