Birthday Cake Batter Popcorn


  • 1-½ cup Melted Almond Bark Or White Chocolate
  • ¼ cups Vegetable Shortening
  • 1-½ cup White Or Yellow Cake Mix
  • 6 cups Popcorn (popped)
  • ¼ cups Sprinkles

Melt the almond bark/chocolate in the microwave. I put it in the microwave in 30-second intervals, stirring between each 30 seconds until it is fully melted. Add the vegetable shortening to the almond bark/chocolate and stir until it is melted. I usually don’t have to put it back in the microwav...

View full recipe at SpringPad


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