Birthday Cake Bread Pudding | Serious Eats : Recipes


  • sprinkles, for topping (optional)
  • 3 slices (1 pound) birthday cake, cubed
  • 1 teaspoon ground cinnamon (optional)
  • 2 teaspoons vanilla extract
  • ¼ cup butter, melted
  • 2 cans (12 ounces each) sweetened condensed milk
  • 3 eggs

1 Preheat your oven to 325°F. Grease a 9x13-inch baking dish. Set to the side. 2 In a large bowl, beat eggs. Add the sweetened condensed milk, sugar, butter, vanilla, cinnamon and salt; mix well. Gently stir in the cubed cake, frosting and all. It may begin to break up in the wet mixtu...

View full recipe at SpringPad


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