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Birthday Cake Cones

Ingredients

  • 3 eggs (large)
  • ½ teaspoon(s) ground cinnamon
  • ½ cup(s) vegetable oil
  • 1 1/3 cup(s) water
  • 1 package(s) devils food cake mix
  • 28 flat-bottom ice cream cones

Preheat oven to 350°. Put rack in middle of oven. Wrap foil around bottom of each ice cream cone and stand in muffin pan. Place cake mix, water, oil, eggs and cinnamon in a large bowl and blend with electric mixer on low for 1 minute. Increase speed to medium and beat for 2 more minutes. Spoon ...

View full recipe at RecipeTips.com

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