Birthday Cake with Hot Pink Butter Icing

Ingredients

  • Pink and white candy, for decorating
  • 14 drops pink food coloring (rose petal shade)
  • 3 teaspoons pure vanilla extract
  • 9 tablespoons milk
  • 3 pounds confectioners' sugar, sifted
  • ¾ pound (3 sticks) unsalted butter, at room temperature
  • 1 teaspoon baking soda
  • + 9 more ingredients
    • 1 teaspoon kosher salt
    • 1/3 cup cornstarch
    • 3 cups all-purpose flour
    • 1 lemon, zested
    • 1 ½ teaspoons pure vanilla extract
    • 8 ounces (about 1 cup) sour cream, at room temperature
    • 6 extra-large eggs, at room temperature
    • 3 cups sugar
    • 18 tablespoons (2 ¼ sticks) unsalted butter, at room temperature

1. Preheat the oven to 350 degrees F.

View full recipe at SpringPad

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