Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • ¼ cup yellow cornmeal
  • 3 large egg yolks
  • 1 egg white, lightly beaten
  • 2 cups granulated sugar
  • 3 large eggs
  • ¾ cup pine nuts, toasted until golden
  • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
  • + 9 more ingredients
    • ¼ tsp. kosher salt
    • ½ oz. (1 Tbs.) crystallized ginger, chopped
    • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
    • 2 Tbs. brandy
    • 1 tsp. pure vanilla extract
    • 1 Tbs. baking powder
    • ½ cup golden raisins
    • Grated zest of 1 lemon (to yield about 1 Tbs.)
    • ½ cup dried currants

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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