Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • ¼ tsp. kosher salt
  • 2 Tbs. brandy
  • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
  • ¼ cup yellow cornmeal
  • 1 tsp. pure vanilla extract
  • Grated zest of 1 lemon (to yield about 1 Tbs.)
  • 3 large eggs
  • + 9 more ingredients
    • ½ cup golden raisins
    • 1 Tbs. baking powder
    • ½ cup dried currants
    • 1 egg white, lightly beaten
    • ½ oz. (1 Tbs.) crystallized ginger, chopped
    • 2 cups granulated sugar
    • ¾ cup pine nuts, toasted until golden
    • 3 large egg yolks
    • 15-¾ oz. (3-½ cups) unbleached all-purpose flour

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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