Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • ½ cup golden raisins
  • ¾ cup pine nuts, toasted until golden
  • ¼ tsp. kosher salt
  • 2 cups granulated sugar
  • 2 Tbs. brandy
  • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
  • 3 large eggs
  • + 9 more ingredients
    • Grated zest of 1 lemon (to yield about 1 Tbs.)
    • ½ oz. (1 Tbs.) crystallized ginger, chopped
    • 1 tsp. pure vanilla extract
    • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
    • 1 egg white, lightly beaten
    • ¼ cup yellow cornmeal
    • 3 large egg yolks
    • ½ cup dried currants
    • 1 Tbs. baking powder

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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