Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • ½ cup golden raisins
  • 1 Tbs. baking powder
  • 3 large egg yolks
  • 1 egg white, lightly beaten
  • 2 cups granulated sugar
  • 1 tsp. pure vanilla extract
  • Grated zest of 1 lemon (to yield about 1 Tbs.)
  • + 9 more ingredients
    • 2 Tbs. brandy
    • ½ cup dried currants
    • ¼ tsp. kosher salt
    • ½ oz. (1 Tbs.) crystallized ginger, chopped
    • ¾ cup pine nuts, toasted until golden
    • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
    • ¼ cup yellow cornmeal
    • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
    • 3 large eggs

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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