Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • 1 egg white, lightly beaten
  • 1 tsp. pure vanilla extract
  • 2 cups granulated sugar
  • ½ oz. (1 Tbs.) crystallized ginger, chopped
  • 1 Tbs. baking powder
  • ½ cup golden raisins
  • Grated zest of 1 lemon (to yield about 1 Tbs.)
  • + 9 more ingredients
    • ½ cup dried currants
    • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
    • 2 Tbs. brandy
    • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
    • 3 large eggs
    • ¾ cup pine nuts, toasted until golden
    • ¼ tsp. kosher salt
    • 3 large egg yolks
    • ¼ cup yellow cornmeal

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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