Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • 1 tsp. pure vanilla extract
  • 2 Tbs. brandy
  • ½ oz. (1 Tbs.) crystallized ginger, chopped
  • 2 cups granulated sugar
  • 1 egg white, lightly beaten
  • ½ cup dried currants
  • 1 Tbs. baking powder
  • + 9 more ingredients
    • ½ cup golden raisins
    • Grated zest of 1 lemon (to yield about 1 Tbs.)
    • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
    • ¼ cup yellow cornmeal
    • 3 large eggs
    • ¼ tsp. kosher salt
    • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
    • 3 large egg yolks
    • ¾ cup pine nuts, toasted until golden

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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