Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • ¼ cup yellow cornmeal
  • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
  • 1 tsp. pure vanilla extract
  • Grated zest of 1 lemon (to yield about 1 Tbs.)
  • 3 large eggs
  • ¼ tsp. kosher salt
  • ½ cup golden raisins
  • + 9 more ingredients
    • 1 Tbs. baking powder
    • ½ cup dried currants
    • 1 egg white, lightly beaten
    • ½ oz. (1 Tbs.) crystallized ginger, chopped
    • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
    • 2 cups granulated sugar
    • ¾ cup pine nuts, toasted until golden
    • 3 large egg yolks
    • 2 Tbs. brandy

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network