Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • ½ oz. (1 Tbs.) crystallized ginger, chopped
  • 3 large eggs
  • ¼ tsp. kosher salt
  • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
  • 3 large egg yolks
  • ¾ cup pine nuts, toasted until golden
  • 2 cups granulated sugar
  • + 9 more ingredients
    • 1 egg white, lightly beaten
    • ½ cup dried currants
    • 1 Tbs. baking powder
    • ½ cup golden raisins
    • Grated zest of 1 lemon (to yield about 1 Tbs.)
    • 1 tsp. pure vanilla extract
    • ¼ cup yellow cornmeal
    • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
    • 2 Tbs. brandy

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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