Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • Grated zest of 1 lemon (to yield about 1 Tbs.)
  • ½ oz. (1 Tbs.) crystallized ginger, chopped
  • 2 Tbs. brandy
  • ½ cup dried currants
  • ¾ cup pine nuts, toasted until golden
  • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
  • ¼ tsp. kosher salt
  • + 9 more ingredients
    • ¼ cup yellow cornmeal
    • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
    • ½ cup golden raisins
    • 1 Tbs. baking powder
    • 3 large egg yolks
    • 3 large eggs
    • 1 egg white, lightly beaten
    • 2 cups granulated sugar
    • 1 tsp. pure vanilla extract

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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