Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • 2 Tbs. brandy
  • 3 large egg yolks
  • ¼ cup yellow cornmeal
  • 1 tsp. pure vanilla extract
  • ½ oz. (1 Tbs.) crystallized ginger, chopped
  • 3 large eggs
  • ¾ cup pine nuts, toasted until golden
  • + 9 more ingredients
    • 1 egg white, lightly beaten
    • 2 cups granulated sugar
    • 1 Tbs. baking powder
    • ½ cup golden raisins
    • Grated zest of 1 lemon (to yield about 1 Tbs.)
    • ½ cup dried currants
    • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
    • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
    • ¼ tsp. kosher salt

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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