Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • ½ oz. (1 Tbs.) crystallized ginger, chopped
  • 3 large eggs
  • 3 large egg yolks
  • 2 cups granulated sugar
  • 1 egg white, lightly beaten
  • 1 Tbs. baking powder
  • ½ cup golden raisins
  • + 9 more ingredients
    • Grated zest of 1 lemon (to yield about 1 Tbs.)
    • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
    • ¼ cup yellow cornmeal
    • ¼ tsp. kosher salt
    • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
    • ¾ cup pine nuts, toasted until golden
    • ½ cup dried currants
    • 1 tsp. pure vanilla extract
    • 2 Tbs. brandy

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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