Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • 3 large eggs
  • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
  • ¼ cup yellow cornmeal
  • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
  • ¾ cup pine nuts, toasted until golden
  • ½ oz. (1 Tbs.) crystallized ginger, chopped
  • ¼ tsp. kosher salt
  • + 9 more ingredients
    • ½ cup dried currants
    • 2 Tbs. brandy
    • Grated zest of 1 lemon (to yield about 1 Tbs.)
    • 1 tsp. pure vanilla extract
    • 2 cups granulated sugar
    • 1 egg white, lightly beaten
    • 3 large egg yolks
    • 1 Tbs. baking powder
    • ½ cup golden raisins

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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