Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • Grated zest of 1 lemon (to yield about 1 Tbs.)
  • 3 large eggs
  • ½ cup golden raisins
  • 1 Tbs. baking powder
  • 2 Tbs. brandy
  • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
  • 3 large egg yolks
  • + 9 more ingredients
    • ¼ tsp. kosher salt
    • 1 egg white, lightly beaten
    • ¾ cup pine nuts, toasted until golden
    • ½ cup dried currants
    • ½ oz. (1 Tbs.) crystallized ginger, chopped
    • 2 cups granulated sugar
    • 1 tsp. pure vanilla extract
    • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
    • ¼ cup yellow cornmeal

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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