Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • 2 Tbs. brandy
  • 2 cups granulated sugar
  • ¼ tsp. kosher salt
  • ¾ cup pine nuts, toasted until golden
  • ½ cup golden raisins
  • 1 Tbs. baking powder
  • ½ cup dried currants
  • + 9 more ingredients
    • 3 large egg yolks
    • ¼ cup yellow cornmeal
    • 1 egg white, lightly beaten
    • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
    • 1 tsp. pure vanilla extract
    • ½ oz. (1 Tbs.) crystallized ginger, chopped
    • Grated zest of 1 lemon (to yield about 1 Tbs.)
    • 3 large eggs
    • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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