Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
  • ½ oz. (1 Tbs.) crystallized ginger, chopped
  • 1 tsp. pure vanilla extract
  • ½ cup golden raisins
  • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
  • ¾ cup pine nuts, toasted until golden
  • 1 egg white, lightly beaten
  • + 9 more ingredients
    • ¼ tsp. kosher salt
    • 3 large eggs
    • 2 cups granulated sugar
    • ¼ cup yellow cornmeal
    • Grated zest of 1 lemon (to yield about 1 Tbs.)
    • 3 large egg yolks
    • 2 Tbs. brandy
    • ½ cup dried currants
    • 1 Tbs. baking powder

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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