Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • 15-¾ oz. (3-½ cups) unbleached all-purpose flour
  • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
  • ¾ cup pine nuts, toasted until golden
  • 1 egg white, lightly beaten
  • ¼ tsp. kosher salt
  • 3 large eggs
  • 2 cups granulated sugar
  • + 9 more ingredients
    • ¼ cup yellow cornmeal
    • Grated zest of 1 lemon (to yield about 1 Tbs.)
    • ½ oz. (1 Tbs.) crystallized ginger, chopped
    • 1 tsp. pure vanilla extract
    • 3 large egg yolks
    • 2 Tbs. brandy
    • ½ cup dried currants
    • 1 Tbs. baking powder
    • ½ cup golden raisins

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network