Biscotti Rustica

Biscotti Rustica
Photo by Scott Phillips (top photo)

Ingredients

  • ½ cup golden raisins
  • 1 Tbs. baking powder
  • ½ cup dried currants
  • 2 Tbs. brandy
  • 3 large egg yolks
  • 1 tsp. pure vanilla extract
  • ½ oz. (1 Tbs.) crystallized ginger, chopped
  • + 9 more ingredients
    • Grated zest of 1 lemon (to yield about 1 Tbs.)
    • ¼ cup yellow cornmeal
    • 2 cups granulated sugar
    • 3 large eggs
    • ¼ tsp. kosher salt
    • 1 egg white, lightly beaten
    • ¾ cup pine nuts, toasted until golden
    • 1 Tbs. turbinado sugar (also sold as Sugar in the Raw in supermarkets)
    • 15-¾ oz. (3-½ cups) unbleached all-purpose flour

In a small bowl, combine the currants, raisins, brandy, lemon zest, and ginger and let stand for 20 min. With an electric mixer fitted with the paddle attachment, combine the flour, granulated sugar, cornmeal, baking powder, and salt. In a small bowl, whisk together the eggs, egg yolks, and vanil...

View full recipe at Fine Cooking

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