Biscuit Beignets

Biscuit Beignets
Photo by John O'Hagan


  • 1 (12-oz.) can refrigerated buttermilk biscuits
  • Garnish: powdered sugar
  • Vegetable oil

Separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Ser...

View full recipe at My Recipes


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