Biscuit Ring

Ingredients

• 4 cups self-rising flour
• ¾ cup shortening
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 2 cups buttermilk

Combine flour, baking powder, and sugar; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle buttermilk evenly over flour mixture, stirring until dry ingredients are moistened. Spoon dough into a lightly greased 6-cup ovenproof ring mold. Bake at 400° ...

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