Biscuits 31
Ingredients
- 1/3 cup(s) vegetable oil
- ¾ cup(s) Milk
- 2 cup(s) Hudson Cream self rising flour
Blend shortening or oil into flour. Add milk and form dough into a ball. Place ball on a lightly floured board. Roll out to 1/2 inch thick. Cut with biscuit cutter and place on greased baking sheet. Bake at 425° for about 15 minutes or until brown.
Lambrusco Wines from Italy
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