Photo by Kana Okada


  • ½ teaspoon salt
  • 3 tablespoons nonfat plain Greek yogurt
  • 2/3 cup lowfat buttermilk
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • 5 tablespoons cold unsalted butter
  • plus additional for brushing
  • + 3 more ingredients
    • plus additional for dusting
    • Parchment paper
    • 2 cups all-purpose flour

Heat oven to 425&Deg;F. Line a baking sheet with parchment paper. In a bowl, whisk flour, baking powder, baking soda and salt. Rub butter into flour with fingertips until butter pieces are coated and about the size of peas. Stir in buttermilk and yogurt until just combined. Scrape dough onto a li...

View full recipe at Epicurious


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