Photo by Kana Okada


  • 2 cups all-purpose flour
  • Parchment paper
  • plus additional for dusting
  • plus additional for brushing
  • 5 tablespoons cold unsalted butter
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • + 3 more ingredients
    • 2/3 cup lowfat buttermilk
    • 3 tablespoons nonfat plain Greek yogurt
    • ½ teaspoon salt

Heat oven to 425&Deg;F. Line a baking sheet with parchment paper. In a bowl, whisk flour, baking powder, baking soda and salt. Rub butter into flour with fingertips until butter pieces are coated and about the size of peas. Stir in buttermilk and yogurt until just combined. Scrape dough onto a li...

View full recipe at Epicurious


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