Photo by Kana Okada


  • plus additional for dusting
  • plus additional for brushing
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 tablespoons nonfat plain Greek yogurt
  • 2 cups all-purpose flour
  • + 3 more ingredients
    • 5 tablespoons cold unsalted butter
    • Parchment paper
    • 2/3 cup lowfat buttermilk

Heat oven to 425&Deg;F. Line a baking sheet with parchment paper. In a bowl, whisk flour, baking powder, baking soda and salt. Rub butter into flour with fingertips until butter pieces are coated and about the size of peas. Stir in buttermilk and yogurt until just combined. Scrape dough onto a li...

View full recipe at Epicurious


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