Photo by Kana Okada


  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • Parchment paper
  • ½ teaspoon baking soda
  • 2/3 cup lowfat buttermilk
  • 3 tablespoons nonfat plain Greek yogurt
  • 2 cups all-purpose flour
  • + 3 more ingredients
    • plus additional for dusting
    • plus additional for brushing
    • 5 tablespoons cold unsalted butter

Heat oven to 425&Deg;F. Line a baking sheet with parchment paper. In a bowl, whisk flour, baking powder, baking soda and salt. Rub butter into flour with fingertips until butter pieces are coated and about the size of peas. Stir in buttermilk and yogurt until just combined. Scrape dough onto a li...

View full recipe at Epicurious


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