Photo by Kana Okada


  • Parchment paper
  • 5 tablespoons cold unsalted butter
  • 2 cups all-purpose flour
  • 3 tablespoons nonfat plain Greek yogurt
  • 2/3 cup lowfat buttermilk
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • + 3 more ingredients
    • ½ teaspoon salt
    • plus additional for brushing
    • plus additional for dusting

Heat oven to 425&Deg;F. Line a baking sheet with parchment paper. In a bowl, whisk flour, baking powder, baking soda and salt. Rub butter into flour with fingertips until butter pieces are coated and about the size of peas. Stir in buttermilk and yogurt until just combined. Scrape dough onto a li...

View full recipe at Epicurious


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