Photo by Kana Okada


  • ½ teaspoon salt
  • 5 tablespoons cold unsalted butter
  • 2 teaspoons baking powder
  • Parchment paper
  • ½ teaspoon baking soda
  • 2/3 cup lowfat buttermilk
  • 3 tablespoons nonfat plain Greek yogurt
  • + 3 more ingredients
    • 2 cups all-purpose flour
    • plus additional for dusting
    • plus additional for brushing

Heat oven to 425&Deg;F. Line a baking sheet with parchment paper. In a bowl, whisk flour, baking powder, baking soda and salt. Rub butter into flour with fingertips until butter pieces are coated and about the size of peas. Stir in buttermilk and yogurt until just combined. Scrape dough onto a li...

View full recipe at Epicurious


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