Biscuits and Vegetarian Sausage Gravy

Ingredients

• 1 tablespoon vegetable oil
• ½ (14-ounce) package meatless fat-free sausage (such as Lightlife Gimme Lean)
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 (16.3-ounce) can reduced-fat refrigerated biscuit dough
• 3 cups 1% low-fat milk

Prepare biscuits according to package directions. Heat oil in a large nonstick skillet over medium-high heat. Add sausage; cook 3 minutes or until browned, stirring to crumble. Remove from heat; cool slightly. Crumble sausage into 1/2-inch pieces; return to pan. Lightly spoon flour into a dry mea...

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