Biscuits and Vegetarian Sausage Gravy

Biscuits and Vegetarian Sausage Gravy
Photo by Karry Hosford

Ingredients

  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 (16.3-ounce) can reduced-fat refrigerated biscuit dough
  • 3 cups 1% low-fat milk
  • ½ (14-ounce) package meatless fat-free sausage (such as Lightlife Gimme Lean)
  • ¼ cup all-purpose flour
  • + 7 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 1 (16.3-ounce) can reduced-fat refrigerated biscuit dough
    • 3 cups 1% low-fat milk
    • 1 tablespoon vegetable oil
    • ½ (14-ounce) package meatless fat-free sausage (such as Lightlife Gimme Lean)
    • ¼ cup all-purpose flour

Prepare biscuits according to package directions. Heat oil in a large nonstick skillet over medium-high heat. Add sausage; cook 3 minutes or until browned, stirring to crumble. Remove from heat; cool slightly. Crumble sausage into 1/2-inch pieces; return to pan. Lightly spoon flour into a dry mea...

View full recipe at My Recipes

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