Biscuits Supreme 2
Ingredients
- 2/3 cup(s) milk
- ½ cup(s) shortening
- 2 teaspoon(s) sugar
- ½ teaspoon(s) Salt
- 2 cup(s) sifted flour
- ½ teaspoon(s) cream of tarter
- 4 teaspoon(s) baking powder
Use fork to cut shortening into dry ingredients. Knead gently 10 to 12 strokes to blend all ingredients. For crusty biscuits, place 3/4 inch apart on baking sheet. Brush tops with milk or light cream before baking for golden color. Bake on non-greased baking sheet in 450° oven for 10 to 12 minute...
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