Bison Bacon Cheeseburger

Bison Bacon Cheeseburger
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  • ½ medium Hass avocado, sliced just before serving
  • 6 toasted burger buns
  • 6 thin slices Swiss cheese (about 3 ¼ ounces)
  • 2 pounds ground "bison meat":/stories/11016
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 large egg
  • + 5 more ingredients
    • 2 medium garlic cloves, peeled and minced (about 1 tablespoon)
    • 3 tablespoons Worcestershire sauce
    • 2 medium jalapeños, seeded and thinly sliced lengthwise
    • 1 medium yellow onion, thinly sliced
    • 6 slices smoked bacon (about 6 ounces)

Heat the broiler to high and arrange a rack in the middle. Place a cooling rack inside a baking sheet and set aside. Heat a large frying pan over medium heat. Add bacon and cook until browned and crispy, about 10 minutes. Remove bacon to a paper-towel-lined plate and set aside; do not discard b...

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