Bison Strip Steaks with Brandy Pan Sauce

Bison Strip Steaks with Brandy Pan Sauce
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  • ½ cup brandy
  • 1 large shallot, minced
  • 3 tablespoons unsalted butter, cut into 4 pieces
  • Freshly ground black pepper
  • Kosher salt
  • 1 tablespoon olive oil
  • 2 (8-ounce) "bison":/stories/11016 strip steaks

Coat the steaks with the olive oil and season generously on both sides with salt and pepper. Heat a large frying pan over medium-high heat until hot but not smoking, about 3 minutes. Place the steaks in the dry pan and cook, undisturbed, until well-browned, about 3 minutes per side for medium r...

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