Bissara

Ingredients

• 1 pinch black pepper
• 1 pinch salt
• 1 teaspoon cumin
• 2 teaspoons paprika
• 1 dried red chile pepper
• 3 sprigs fresh parsley
• 3 cups dry green split peas
• + 4 more ingredients
• • ¹/₃ cup olive oil
  • 6 cups water
  • 4 cloves garlic, crushed
  • 2 tablespoons vegetable oil

1. Fry garlic in the vegetable oil in a large pot over low heat until lightly browned. Pour in water and olive oil; stir in split peas, parsley, chili pepper, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, and simmer for about 55 minutes, stirring occasionally so that...

View full recipe at SpringPad