Bissara

Ingredients

  • 3 sprigs fresh parsley
  • 3 cups dry green split peas
  • 1/3 cup olive oil
  • 6 cups water
  • 4 cloves garlic, crushed
  • 2 tablespoons vegetable oil
  • 1 pinch black pepper
  • + 4 more ingredients
    • 1 pinch salt
    • 1 teaspoon cumin
    • 2 teaspoons paprika
    • 1 dried red chile pepper

1. Fry garlic in the vegetable oil in a large pot over low heat until lightly browned. Pour in water and olive oil; stir in split peas, parsley, chili pepper, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, and simmer for about 55 minutes, stirring occasionally so that...

View full recipe at SpringPad

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