Bistecca alla Fiorentina (Tuscan Porterhouse)

Ingredients

• 6 lemon wedges
• Moist, grey sea salt and freshly cracked pepper to taste
• 3 tablespoons Tuscan olive oil
• 1 (2 ½ pound) choice or prime porterhouse steak
• 4 sprigs fresh rosemary, chopped

1. Press chopped rosemary onto both sides of porterhouse steak; set onto a plate and allow to marinate at room temperature for 1 hour. 2. Start an outdoor grill using hardwood charcoal, such as hickory. When coals are white and glowing, arrange for high heat. 3. Gently brush or rub olive oil on...

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