Bistecca with Balsamic-Roasted Onion Crostini

Ingredients

  • Salt, preferably gray salt
  • 1 large porterhouse steak, about 1 ½ pounds and 2-inches thick, at room temperature
  • ¼ cup plus 1 tablespoon extra-virgin olive oil
  • Crostini, recipe follows
  • ¼ cup balsamic vinegar
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 tablespoon minced garlic
  • + 2 more ingredients
    • 3 large red onions
    • Freshly ground black pepper

1. Preheat the oven to 450 degrees F.

View full recipe at SpringPad

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