Bite-size Honey Popcorn Balls

Bite-size Honey Popcorn Balls
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  • 1 ¼ cups butter, cut into chunks, plus more for your hands
  • 2 teaspoons vanilla extract
  • 1 ¼ cups honey
  • ¾ teaspoon salt
  • 20 cups air-popped popcorn (from 2/3 to 1 cup kernels; see Notes)

1. Preheat oven to 325°. Put popcorn in a large roasting pan. Line a large baking sheet with waxed paper. 2. In a medium saucepan over medium heat, use a heatproof spatula or wooden spoon to stir together 1 1/4 cups butter, the honey, and salt until butter is melted. Increase heat and boil honey ...

View full recipe at My Recipes


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