Bite-Size Latkes

Bite-Size Latkes
Photo by Scott Phillips


  • 4 large eggs, lightly beaten
  • 10 to 15 grinds black pepper; more to taste
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • 2 large yellow onions (¾ lb. total)
  • About ¾ cup peanut oil
  • Applesauce, sour cream, and chopped chives for serving (optional)
  • 2 tsp. kosher salt; more to taste
  • + 1 more ingredients
    • 1/3 cup matzo meal

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking


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