Bite-Size Latkes

Bite-Size Latkes
Photo by Scott Phillips


  • 1/3 cup matzo meal
  • 2 tsp. kosher salt; more to taste
  • 2 large yellow onions (¾ lb. total)
  • 4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
  • About ¾ cup peanut oil
  • Applesauce, sour cream, and chopped chives for serving (optional)
  • 10 to 15 grinds black pepper; more to taste
  • + 1 more ingredients
    • 4 large eggs, lightly beaten

Using the medium shredding blade of a food processor, grate the potatoes, laying them horizontally in the feed tube to maximize the strand length. Grate the onions (halve or quarter them first if necessary) on top of the potatoes. The onions will turn to mush, and their juices will help keep the ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network