Bite-Size Sour Cream-Pound Cake Cupcakes (Basic Cupcake Batter)

Bite-Size Sour Cream-Pound Cake Cupcakes (Basic Cupcake Batter)
Photo by Beth Dreiling Hontzas

Ingredients

  • 4 large eggs
  • ½ teaspoon salt
  • ½ (8-oz.) package cream cheese, softened
  • ½ cup butter, softened
  • Desired Buttercream or Glaze
  • 1 teaspoon baking powder
  • 2 cups sugar
  • + 4 more ingredients
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking soda
    • 1 (8-oz.) container sour cream
    • 3 cups all-purpose flour

1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. 2. Combine flour and next 3 ingredients. Gradually add to butter mixt...

View full recipe at My Recipes

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