Bitter Orange Crème Brûlée

Bitter Orange Crème Brûlée
Photo by France Ruffenach

Ingredients

  • 3 tablespoons confectioners'/icing sugar
  • 1 cup whole milk
  • ½ teaspoon vanilla extract/essence
  • 12 large eggs
  • ½ cup all-purpose/plain flour
  • 3 large eggs
  • 2 oranges
  • + 4 more ingredients
    • 14 tablespoons sugar
    • 2 cups heavy (whipping)/double cream
    • 10 tablespoons sugar
    • Sprigs of fresh mint or chocolate mint

Preheat the oven to 350°F/180°C/gas 4. Line a baking sheet/tray with parchment/baking paper. In a large bowl, using an electric mixer, beat the egg yolks with the 1/2 cup sugar until the mixture turns pale yellow, about 1 minute. Add the vanilla and beat until the batter gets very thick, about 1 ...

View full recipe at Epicurious

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